Serve any of these 14 roast beef recipes with a warm bread basket, crisp winter salad, and roasted vegetables for an extra-special holiday dinner. In other recipes, we used assertive savory ingredients like horseradish and mustard. You'll find that we've kept some of our recipes quite simple with a classic combination of salt, pepper, garlic, and a few sprigs of fresh herbs. Once you master the basic principles of properly cooking roast beef, you can get creative with rubs, marinades, and more. And always use a meat thermometer to determine the internal temperature of any roast beef. For maximum juiciness, be sure to let the meat rest for at least 15 minutes before slicing.

This ensures that the meat will cook evenly and stay perfectly tender putting a very cold cut of meat into a very hot oven will cause it to become tough and chewy. If that's not a meal fit for a celebratory occasion, we don't know what is.īefore cooking any roast-whether it's a tenderloin, round roast, or another cut entirely-make sure to bring the meat to room temperature for thirty minutes to one hour. Par-boiled potatoes roast to a golden brown in the aromatic pan drippings as the meat cooks.

We'll start with the Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage seen here.:A glorious prime rib of beef roast marinates overnight in a rub of orange zest, dried bay leaves, and chopped fresh sage. When you're looking for a showstopping holiday dinner, look no further than these 14 roast beef recipes.

Roast beef party